The Spaniards were the first to introduce barley and wheat based beers to Mexico although production was limited in the early days, in part due to the lack of available grains.
The first official concession to brew European-style beers was issued by the Spanish authorities in the middle of the 16th century; however, despite the brewers’ attempts to expand the business by growing more crops locally to increase the supply of barley at a lower price, heavy regulation and high taxation imposed by Spain on locally-produced beers and wines stymied the industry’s growth.
After Mexico’s War of Independence saw-off the European regulators and their taxes, beer production began to flourish in Mexico. During the latter part of the 19th century, an influx of German immigrants brought additional knowledge and expertise to the field which caused the local market to diversify and improve its…
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